Food service temperature monitoring
Hot cooking temperature profiles, frozen goods, dry or wet environments, canning or bottles, there is a small temperature data logger available and ready to ship! If you need an end to end food safety solution your hot and cold chain, we have what you need.
Temperature is not only a key variable in a cooking, drying or fermentation process, but often a critical kill step required to make your food or beverage safe to consume. And if you don’t have the records to satisfy regulatory requirements proving critical temperatures were met in every phase of your operation—from farm to plant to warehouse to retail store—your process isn’t likely under control, and you could be in serious trouble.
No need to invest in large, static installations, when a small versatile solution is so easily available. The iBee and iBWetland are a simple and easy way to get needed temperature profiles for process certifications. They all come with their very own NIST certification, authenticating their calibration.